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  Filipino Chicken Adobo Recipe Chicken Adobo is an authentic Filipino dish and is one of the mostly recognized Filipino foods. Not to be mistaken with Mexican adobo, this dish is uniquely prepared by stewing chicken in vinegar and soy sauce. Several sources who are experts in Asian food history say that the Filipinos were already cooking adobo even before Spanish colonization. According to them, cooking with vinegar preserves the meat. This method is also considered as one of the earliest food preservation practice. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste and ease in preparation. A dish that is classically and quintessentially Pinoy, chicken adobo is a dish that is beloved by many across the country. While there have been several variations of adobo across the years, chicken adobo remains one of the most popular –– and for good r

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